newsletter fr
elements
Total
Excluding taxes and delivery
empty
The product just got added to your cart!

Recipes

Korean Chicken Wings

Korean Chicken Wings

This marinade recipe can easily be doubled or tripled then put in a well-sealed jar; once refrigerated it easily keeps for 2 to 3 weeks. It’s then possible to marinate poultry or other meats. 

Ingredients

  • 3 lb chicken wings
  • 3 Tbsp gochujang*
  • 2 Tbsp Layover in Korea spice blend, ground
  • 2 green onions, chopped
  • 1 garlic clove, chopped
  • 1 Tbsp sesame oil
  • 1 tsp rice vinegar
  • 1 tsp soya sauce (Japanese, if possible)
  • 4 Tbsp white sesame seeds and/or black
  • 1 green onion, sliced to garnish 


* Fermented Korean chili paste, available on line or in Asian grocery stores. 

Method

  1. 1

    Place all ingredients in a bowl, except the sliced green shallots to garnish and mix well Add the chicken wings and stir, making sure to cover each wing.


  2. 2

    Let rest for at least 1 hour, or ideally, overnight refrigerated.


  3. 3

    Heat the oven to 475 °F. Place the wings on an oiled baking sheet. Let rest on the counter until the oven reaches the desired temperature. Cook 15-20 minutes depending on the size of the wings.


  4. 4

    Garnish with sliced green onions and serve. 

Categories