newsletter fr
Excluding taxes and delivery
The product just got added to your cart!


Korean grilling

Korean grilling

This recipe is wonderful with beef or deboned chicken. It’s important to marinate the slices of meat of your choosing – for at least 1 hour before grilling. Even though this particular grilling method is traditionally done in the center of the dining table, using a Korean grill, a regular or striated cast-iron pan works just as well.


  • 500 gr pork filet
  • 2 Tbsp Korean BBQ spices
  • 2 Tbsp soya sauce
  • 1 Tbsp grilled sesame oil
  • 1 tsp rice vinegar
  • 1 tsp maple syrup OR sugar
  • 1 tsp grilled sesame oil for the grill
  • 12 tender lettuce leaves
  • 3 Tbsp roasted sesame seeds
  • 2 dry shallots, finely slivered
  • ½ Asian pear, julienned


  1. 1

    Cut meat into 3/8 – inch thick slices.

  2. 2

    Add spices, soy sauce, grilled sesame oil, rice vinegar and maple syrup to a medium-sized bowl.

  3. 3

    Add meat and mix well. Cover and let rest in a cool place for at least 1 hour.

  4. 4

    Place the remaining ingredients on a dish.

  5. 5

    Heat the grill or pan on medium. Brush on grilled sesame oil lightly and place meat slices on the grill for 1 – 2 minutes, turn over and cook for 1 more minute.

  6. 6

    Invite everyone to place a slice of meat on a lettuce leaf with the ingredients of their choice. Roll and bon appétit!