Korean grilling
This recipe is wonderful with beef or deboned chicken. It’s important to marinate the slices of meat of your choosing – for at least 1 hour before grilling. Even though this particular grilling method is traditionally done in the center of the dining table, using a Korean grill, a regular or striated cast-iron pan works just as well.
Ingredients
- 500 gr pork filet
- 2 Tbsp Korean BBQ spices
- 2 Tbsp soya sauce
- 1 Tbsp grilled sesame oil
- 1 tsp rice vinegar
- 1 tsp maple syrup OR sugar
- 1 tsp grilled sesame oil for the grill
- 12 tender lettuce leaves
- 3 Tbsp roasted sesame seeds
- 2 dry shallots, finely slivered
- ½ Asian pear, julienned
Method
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1
Cut meat into 3/8 – inch thick slices.
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2
Add spices, soy sauce, grilled sesame oil, rice vinegar and maple syrup to a medium-sized bowl.
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3
Add meat and mix well. Cover and let rest in a cool place for at least 1 hour.
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4
Place the remaining ingredients on a dish.
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5
Heat the grill or pan on medium. Brush on grilled sesame oil lightly and place meat slices on the grill for 1 – 2 minutes, turn over and cook for 1 more minute.
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6
Invite everyone to place a slice of meat on a lettuce leaf with the ingredients of their choice. Roll and bon appétit!
