newsletter fr
Excluding taxes and delivery
The product just got added to your cart!


Korean-inspired hamburger

Korean-inspired hamburger

This Korean, street food-inspired hamburger, has just a hint of heat which combines deliciously with the freshness of cucumbers and scallions as garnishes. We’re sure that the kimchi-infused mayonnaise will be a « must » for all your future hamburgers!


  • 200 gr fresh tofu, medium-firm
  • ½ cup panko breadcrumbs
  • ½ tsp salt
  • 3 Tbsp Layover in Korea spice blend, ground or Korean BBQ
  • 2 Tbsp Shoyu (Light Japanese soy sauce)
  • 3 Tbsp water
  • 500 gr ground beef
  • 4 Tbsp black or white sesame seeds
  • ½ cup Kimchi, drained
  • 2 Tbsp Gojuchang or Korean pepper (opt.)
  • 1 cup mayonnaise
  • 1 Tbsp sesame oil
  • Scallions, sliced
  • 1 Cucumber, sliced
  • 3 Tbsp vegetable oil
  • 8 hamburger buns


  1. 1

    Place the tofu in a bowl and crush into small pieces, using your hands.

  2. 2

    Add the panko, salt, Layover in Korea spice blend, shoyu and water to a large bowl. Mix well. Evenly incorporate the ground beef.

  3. 3

    Divide into 8 equal balls. Shape the balls into ovals and flatten lightly. Set aside.

  4. 4

    Roast the sesame seeds in a hot pan until odorant. Pour into a bowl. Chop the kimchi finely and drain, then incorporate the sesame with the Gojuchang. Blend into the mayonnaise and set aside.

  5. 5

    Heat a pan on medium-high, add oil. Cook the meat patties for 5 minutes on one side, then turn over. Lower the heat slightly, then cook the other side, covered for 5 minutes.

  6. 6

    Garnish the buns with mayonnaise, cucumber slices and scallions. Place the patties in the buns and serve.