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Recipes

Korean Pepper Butter

Korean Pepper Butter

A tasty and lightly hot butter, great on grilled fish, a steak, or just on a nice slice of bread. Can be made a few days ahead or even frozen for a few weeks.

Ingredients

  • ½ cup salted butter, at room temperature
  • 1 Tbsp Korean Pepper
  • ¼ tsp dried garlic, ground
  • ¼ tsp toasted sesame oil
  • 2 scallions (green tops only), minced

Method

  1. 1

    Place all ingredients in a bowl.

  2. 2

    Shape butter into a cylinder or transfer to a ramequin. Refrigerate.

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