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Kulfi is a popular Indian cold dessert. It’s usually flavoured with nuts and cardamom, or even with mango or rose water.


  • 2 litres whole milk
  • 10 cardamom pods, ground
  • ¾ cup sugar
  • 1 good pinch saffron (opt.)
  • ½ cup blanched almonds, ground roughly
  • ½ cup pistachios, ground roughly
  • 3 Tbsp sweet condensed milk


  1. 1

    Place the milk and cardamom in a pot and bring to a boil. Reduce heat and simmer, stirring often, until milk is reduced by 1/3, about an hour.

  2. 2

    Add sugar and saffron. Cook 2-3 more minutes.

  3. 3

    Remove from heat and add nuts and condensed milk.

  4. 4

    Transfer to a metal bowl and cover with parchment paper. Place in the freezer for 1 hour.

  5. 5

    Remove from freezer and break apart the partially frozen pieces with a wooden spoon. Stir and return to freezer for another hour. Repeat twice.

  6. 6

    Pour contents of bowl into a popsicle mould and freeze at least 12 hours.