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Lamb hamburger with feta and mint

Lamb hamburger with feta and mint

Lamb and mint are an ideal couple and they really pack a punch when teamed with Turkish spices and a little feta. Feel free to juggle toppings according to your taste, but, we’re partial to arugula which adds a welcome freshness to the hamburgers. If you have a little bit of raita or tzatziki lying around the fridge, this would be the ideal time to use them.


  • 3 Tbsp Turkish kebab spices
  • 1 tsp salt
  • 1 onion,  chopped
  • 1 bouquet fresh mint, chopped
  • ¼ cup water
  • 1 kg ground lamb


  • 8 Hamburger buns
  • Arugula
  • Thinly sliced red onion
  • Sliced feta cheese
  • Sliced cucumber
  • Sliced tomatoes


  1. 1

    Place, then mix all ingredients for the patties in a bowl.

  2. 2

    Make 8 patties slightly larger than the size of the buns, as the meat shrinks during cooking.

  3. 3

    Cook patties on a grill, about 3 minutes on either side.

  4. 4

    Place your favourite condiment on one side of the bun, put arugula on top. Introduce the patty, a slice of feta, then tomato, cucumber slices and red onion.