Lebanese flank steak
This spice marinade closely resembles one which is traditionally used when making Shawarma; it is however good with beef or lamb. We like to accompany the marinated steak with garlic yogurt, but it’s equally delicious when served with tzatziki or taratur sauce.
Ingredients
- 1 kg Flank steak
- 1 medium onion
- 1 Tbsp coriander seeds
- 8 allspice berries
- 1 tsp black pepper
- 1 Tbsp sumac
- 3 Tbsp red wine vinegar
- Salt to taste
Method
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1
Place the steak on a dish.
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2
Grate the onion in a bowl. Grind the spices then add the onion, vinegar and salt. Otherwise, grind all the ingredients together using a food processor.
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3
Marinate the steak 1 hour before grilling over hot BBQ coals for 3 to 4 minutes on either side, for medium/well done result.
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4
Place on a plate and let rest for 5 minutes before cutting into thin slices. Drizzle with olive oil, if desired.
