This spice marinade closely resembles one which is traditionally used when making Shawarma; it is however good with beef or lamb. We like to accompany the marinated steak with garlic yogurt, but it’s equally delicious when served with tzatziki or taratur sauce.
Place the steak on a dish.
Grate the onion in a bowl. Grind the spices then add the onion, vinegar and salt. Otherwise, grind all the ingredients together using a food processor.
Marinate the steak 1 hour before grilling over hot BBQ coals for 3 to 4 minutes on either side, for medium/well done result.
Place on a plate and let rest for 5 minutes before cutting into thin slices. Drizzle with olive oil, if desired.