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Lebanese Sandwich

Lebanese Sandwich

In the Middle East, this sandwhich is breakfast. But it is by all measures a great treat at any time of day or night. The genius of this simple recipe lies in the contrast between the piping hot zaatar bread and the cool vegetables.


  • 2 Pita breads
  • 2 Tbsp olive oil
  • 3 Tbsp zaatar
  • 1 tomato, sliced
  • 2 slices of onion
  • 1 shredded lettuce leaf
  • ¼ cup of pitted olives, chopped
  • 20 fresh mint leaves
  • Chile flakes, to taste
  • Sprinkle of olive oil


  1. 1

    Preheat the oven to 500 °F.

  2. 2

    Place the bread on a bake sheet.

  3. 3

    In a small bowl, mix the oil and the zaatar. Spread the mix on the bread.

  4. 4

    Cook in the oven for 2 minutes.

  5. 5

    Place the remaining ingredients on the bread and sprinkle with olive oil. Roll the bread and serve immediately.