newsletter fr
elements
Total
Excluding taxes and delivery
empty

Recipes

Leek, Yogurt & Mint Soup

Leek, Yogurt & Mint Soup

Fresh, soothing and comforting; everything that a good soup should be.

Ingredients

Thickener

  • 1½ cups plain yogurt
  • 2 tsp flour
  • 1 egg

Garnish

  • Butter, to taste
  • Aleppo pepper

Method

  1. 1

    In a heavy skillet, heat oil and butter over medium heat.

  2. 2

    Add leeks when butter begins to bubble.

  3. 3

    Cook about 10 min., stirring occasionally.

  4. 4

    Add Aleppo pepper, mint, salt, and pepper.

  5. 5

    Cook another 25 min. to allow leeks to steam. Don’t let them brown.

  6. 6

    Add broth and simmer 5 min.

  7. 7

    In a bowl, whisk together yogurt, egg, and flour.

  8. 8

    Lower heat. Add yogurt mixture. Stir constantly to heat through. Don’t allow the mixture to boil.

  9. 9

    In a small pan, warm the butter for garnish. Cook until lightly browned. In each serving of soup, drizzle some browned butter, add Aleppo pepper and serve.

Categories