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Recipes

Lentil Salad à la Dijonnaise

Lentil Salad à la Dijonnaise

This highly nutritious salad is best when served slightly warm. 

Ingredients

4 cups lentils, cooked (green or Le Puy)


½ cup cherry tomatoes, sliced in half

Dressing

1 shallot, minced


4 Tbsp Dijon mustard


4 Tbsp wine vinegar


Salt


Black peper, to taste


1 tsp tarragon (opt.)


1 Tbsp Fine Herbs for Salad


½ cup olive oil

Method

  1. 1

    Place all dressing ingredients, except oil, in a bowl.

  2. 2

    While stirring dressing, incorporate oil in a thick stream. Let rest 5 minutes.

  3. 3

    In another bowl, mix lentils and tomatoes together.

  4. 4

    Add dressing, stir well, and serve. 

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