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Little Italy grilled Tuna

Little Italy Grilled Tuna

This is simplicity itself.  The key to the success of this recipe is to create a spice crust on high heat, as soon as possible to avoid overcooking the fish. This technique is appropriate for all fatty fish.



  1. 1

    Place all the spices in a mortar with ½ tsp salt and grind to a powder.

  2. 2

    Add garlic, pound to make a paste. Slowly add the olive oil.

  3. 3

    Rub the paste on the tuna. Let rest for 10 minutes.

  4. 4

    Grill for 2 or 3 minutes on either side, on high heat, depending on the thickness of the tuna and the intensity of the grill.

  5. 5

    Serve pink with lemon and a drizzle of fruity olive oil.