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Recipes

Lodeh

Lodeh

Serve this Indonesian coconut milk and vegetable stew on its own or to accompany another dish.

Ingredients

  • 1 chayote
  • 1 eggplant
  • 2 cups green beans
  • 2 carrots
  • 1 cup pumpkin or cooking squash
  • 2 Tbsp coconut or vegetable oil
  • Salam leaves or 1 bay leaf
  • Kaffir lime leaves
  • 1 piece fresh (or dried and rehydrated) galanga
  • 1 piece fresh ginger
  • salt
  • 1½ cups coconut milk

Bumbu

  • ¼ cup fried shallots
  • ¼ cup garlic
  • sweet and hot peppers to taste
  • 1 tsp coriander seed
  • 2 slices fresh ginger

Method

  1. 1

    Peel and clean vegetables. Cut into pieces.

  2. 2

    Grind bumbu ingredients to a paste-like consistency.

  3. 3

    Cook bumbu in 2 Tbsp of oil for about 5 minutes.

  4. 4

    Add coconut milk and remaining spices.

  5. 5

    Simmer 5 minutes.

  6. 6

    Add vegetables and simmer another 10 minutes.

  7. 7

    Serve warm.

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