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Madras Curry Roasted Cauliflower

Madras Curry Roasted Cauliflower

An easy-to-make side dish. Don’t forget the garnish, and feel free to switch them up! 

This recipe was concocted specially for Jessica and Mik’s wedding, who were offering a Madras Curry to their guests as a wedding gift.  


1 medium cauliflower

2 Tbsp Madras Curry, ground

2 Tbsp grated fresh ginger

4 c Tbsp olive oil

Salt and pepper to taste


1 cup (250ml) yogurt

1 clove garlic, grated

1 pinch salt

Tarragon or mint, to taste (opt.)


  1. 1

    Preheat oven to 425° F. Divide cauliflower into equal-sized florets. Wash and drain.

  2. 2

     In a large bowl, stir together Madras Curry, ginger, oil, salt and pepper. Add the cauliflower and mix well to ensure it’s covered evenly.

  3. 3

     Spread on a roasting tray. Roast for 30-35 minutes, until the cauliflower is well-roasted. Run it under the broiler for a few minutes if necessary.

  4. 4

     Meanwhile, stir garnish ingredients together.

  5. 5

     Serve hot or at room temperature with the yogurt.