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Makarounes tis kassou - Pasta with Carmelized Onions

Makarounes tis kassou - Pasta with Carmelized Onions

This impressive recipe offers a luxurious taste with very few steps. So wonderful is this recipe that we had no choice but to post it- despite the fact it contains almost no spices.


  • 5 Tbsp olive oil
  • 4 large onions, sliced
  • 1 pack Greek macaroni or penne
  • 2 cups thick yogurt (sheep’s milk, if possible)
  • ¾ cup kefalotyri cheese or romano, grated
  • Salt, pepper


  1. 1

    Put the onions and oil in a large pot and cook, over medium heat, until they are well browned (15-20 minutes). Add salt and pepper.

  2. 2

    Break the macaroni into 2 inch pieces. Cook in boiling, salted water until they are just about al dente.

  3. 3

    Just before draining the pasta, spread the yogurt on a large plate. Add one ladleful of the cooking water and mix well.

  4. 4

    Add the drained pasta, half the cheese, and mix well.

  5. 5

    Garnish with the remaining cheese, onion and a splash of olive oil. Serve immediately.