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Recipes

Malabar Coleslaw

Malabar Coleslaw

This recipe is a fine example of the treasures we encounter when travelling. We discovered this recipe at the Paragon Restaurant in Calicut, Kerala.

Ingredients

  • ¼ cup red onion, sliced
  •  ½ cup iceberg lettuce, finely chopped
  • ¼ cup carrot, grated
  • ¼ cup cucumber, sliced
  • 3 Tbsp green pepper, julienned
  • ¾ cup cabbage, finely chopped
  • Salt

Vinaigrette

Method

  1. 1

    In a bowl, combine vegetables. Salt and let stand 30 minutes. Drain.

  2. 2

    Add vinaigrette ingredients. Combine and let stand another 30 minutes. Serve.

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