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Recipes

Malaysian Lamb Satay

Malaysian Lamb Satay

These coconut milk small lamb kebabs are slightly sweet. Excellent when served as an hors d’oeuvre or on top of a hearty salad, with peanut sauce.

Ingredients

  • ¾ lbs. Lamb
  • 1 tsp ground Fennel
  • 1 tsp ground Cumin
  • 1 tsp ground Turmeric
  • 1 Tbsp ground lemongrass or 1 tsp Lemon Zest
  • 1 tsp Sugar
  • 4 Tbsp Coconut Milk
  • 1 tsp Salt

Préparation

  1. 1

    In a bowl, combine all ingredients.

  2. 2

    Marinate meat and let stand one hour.

  3. 3

    Skewer cubes of meat and grill.

  4. 4

    Serve with a peanut sauce.

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