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Mama’s Pork Ribs

Mama’s Pork Ribs

One of our kids’ favorite recipe. We slow-cook our ribs, which concentrates the sugars and traps them in the meat. The result is tender and full of flavor.


3 lbs pork ribs, cut in pieces



  1. 1

    In a large bowl, combine all the ingredients except the meat. Once the mixture is thoroughly blended, add the meat pieces to the marinade and coat well. Cover and refrigerate for 12-24 hours.

  2. 2

    Place rack in the middle of the oven. Preheat to 325ºF or heat the grill on the medium-low.

  3. 3

    On a baking sheet, lay out the ribs and cook between 1 ¼ - 1 ½ hours, basting often; or place the ribs on the un-lit side of the grill, covered for 1 ½ hours, moving them if necessary to make sure they don't burn. Cook until the meat falls off of the bone.