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Recipes

Maple Butter

Maple Butter

The perfect side to candied fruitcake, plum pudding, or a simple pound cake.

Ingredients

  • ½ cup maple syrup
  • 3 Tbsp rum
  • ½ cup butter, at room temperature
  • ½ tsp tonka bean, grated (opt.)

Method

  1. 1

    Grate sugar if it’s soft. If not, powder it in a mortar and pestle.

  2. 2

    In a bowl, mix sugar and rum together until smooth.

  3. 3

    Incorporate butter and tonka bean while stirring with a fork or spatula.

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