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Maple Fudge with Tonka Bean

Maple Fudge with Tonka Bean

Tonka bean is always a great accompaniment to maple flavors. There’s no better way to appreciate this than in a sucre à la crème, or maple fudge. 


1 can maple syrup

3 Tbsp butter

¼ tonka bean or sapote, grated

1 tsp vanilla extract

1 cup 35% cream


  1. 1

    Line an 8-inch dish with parchement paper.

  2. 2

    Pour maple syrup into a pot. Add butter, tonka bean and vanilla. Bring to a boil, reduce heat and let simmer for 5 minutes.

  3. 3

    Add cream and bring to a boil again. Reduce heat to medium and simmer, without stirring, until temperature reads 245 °F (118 °C) on a candy thermometer.

  4. 4

    Cool 7 minutes, then stir on high speed for 7 minutes.

  5. 5

    Transfer preparation to a mold and refrigerate at least 2 hours.

  6. 6

    Slice and serve.