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Maple syrup and bacon roasted Jerusalem artichokes

Maple syrup and bacon roasted Jerusalem artichokes

Jerusalem artichokes are a little-known winter vegetable that’s easy to prepare and is an excellent accompaniment.


  • 1 lb Jerusalem artichokes
  • ¼ lb thickly sliced bacon
  • ¼ cup maple syrup
  • 2 Tbsp Quebec herb blend
  • Salt and pepper to taste


  1. 1

    Heat the oven to 425 °F.

  2. 2

    Wash the Jerusalem artichokes. Cut into equal 1 ½ - inch pieces.

  3. 3

    Cut half the bacon into 1 – inch pieces. Place in a bowl with maple syrup, herbs, salt, pepper and artichokes. Mix well.

  4. 4

    Place the remaining bacon slices on the bottom of a baking dish that can accommodate the artichokes on one level.

  5. 5

    Spread the artichokes on the dish. Pour approximately ½ inch water into the dish.

  6. 6

    Cook for 30 minutes, until the water evaporates. Using a brush, apply the cooking juices to the artichokes.

  7. 7

    Reduce the oven to 350 °F and continue cooking for 15-20 minutes more to obtain a crusty texture.