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Masala mo poro - Indian Omelette

Masala mo poro - Indian Omelette

Simple, delicious and ready in less than 5 minutes! Alongside a small salad, this omelette makes a perfect brunch or light meal.


  • ½ tsp cumin, coarsley ground
  • 2 eggs
  • 3 Tbsp onion, chopped
  • 1 small tomato, chopped
  • Green chili, chopped
  • 3 Tbsp cilantro, chopped
  • Salt, to taste
  • Black pepper, ground
  • ¼ tsp turmeric, ground
  • 1 tsp ghee or vegetable oil and butter


  1. 1

    Place all ingredients, except ghee, in a bowl.

  2. 2

    Place an anti-adhesive, 10 inch pan on high heat. Once the pan is hot, add the ghee.

  3. 3

    Vigorously beat eggs and vegetables for 15 seconds. Pour the blend into the pan. Mix using a spatula for a few seconds to seize the eggs. Spread the ingredients evenly in the pan to make the omelet.

  4. 4

    Using your hand sprinkle a few drops of water on the sides of the pan to create steam. Cover immediately for 1 or 2 minutes, or until the omelet is cooked to your taste.

  5. 5

    Serve with chutney or lime wedges.