Method

1. 1

   Place all ingredients, except ghee, in a bowl.

2. 2

   Place an anti-adhesive, 10 inch pan on high heat. Once the pan is hot, add the ghee.

3. 3

   Vigorously beat eggs and vegetables for 15 seconds. Pour the blend into the pan. Mix using a spatula for a few seconds to seize the eggs. Spread the ingredients evenly in the pan to make the omelet.

4. 4

   Using your hand sprinkle a few drops of water on the sides of the pan to create steam. Cover immediately for 1 or 2 minutes, or until the omelet is cooked to your taste.

5. 5

   Serve with chutney or lime wedges.