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Matcha madeleines

Matcha madeleines

Matcha is a powdered green tea, often used in traditional Japanese tea ceremony. It’s also a great flavoring for cakes, cookies, and ice cream.

Makes about 22 small Madeleines.


  • 2/3 cup flour
  • ¾ tsp baking powder
  • ½ cup sugar
  • 1 tsp matcha
  • 1 pinch salt
  • 2 eggs, at room temperature
  • 1 tsp vanilla extract
  • ½ cup butter, melted and cooled
  • Matcha and powdered sugar for garnish


  1. 1

    Butter and flour Madeleine molds and place in the fridge for at least 1 hour.

  2. 2

    Sift flour and baking soda together.

  3. 3

    In a large bowl, mix sugar, matcha and salt. While whisking constantly, add eggs, one at a time, then vanilla extract.

  4. 4

    Incorporate flour mixture with a spatula, a small amount at a time, alternating with melted butter. Refrigerate at least 3 hours.

  5. 5

    Preheat oven to 400 °F.

  6. 6

    Transfer to refrigerated molds and bake for 8-9 minutes.

  7. 7

    Let cool. Sprinkle on sugar and matcha if desired.