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Meat Pie Spiced Ribs

Meat Pie Spiced Ribs

Tourtière, or Quebec meat pie, is a made with a traditional spice blend around Christmas time. It also happens to be excellent with all kinds of pork. Here we celebrate the best of summer cooking and winter flavours with a combination of the two.



  1. 1

    Grind spices and add to 4 teaspoons of salt.

  2. 2

    Rub ribs with half of the spices. Set remaining spices aside.

  3. 3

    Grill ribs on high heat for 3-4 minutes on each side.

  4. 4

    Reduce heat to very low and cover. Cook for 1 hour, flipping every 15 minutes.

  5. 5

    Stir vinegar, ketchup and remaining spices together. Brush onto pork and cook for 10 more minutes.