Can be served in soup, banh mi-style sandwich or simply as an accompaniment to dish of rice and salad. Makes about three dozen balls.
- 1 garlic clove
- 1 – inch piece ginger
- ½ onion
- ¼ red bell pepper
- 250 gr Northern shrimp
- 450 gr fresh cod
- 1 egg
- ⅔ cup Panko bread crumbs
- 2 Tbsp Meen masala, ground
- Salt, to taste
Preheat oven to 350 °F. Line a large baking sheet with parchment paper.
Put the garlic, ginger, onion and bell pepper in a food processor, and purée.
Add the remaining ingredients and blend until the mixture is homogenous.
Fashion the fish into 1 inch (3 cm) balls.
Cook in the oven for 20 minutes, without turning.