Melt-in-your-mouth Nordic fennel
The fennel caramelizes nicely thanks to maple sugar in the Nordic spiced salt and is equally delicious when served hot or at room temperature. A great side dish or perfect addition to other mezzes. Add a few drops of your favourite vinegar or lemon juice, as a finishing touch.
Ingredients
3 fennel bulbs
1 Tbsp Nordic spiced salt or more, to taste
4 Tbsp duck fat or olive oil
1 tsp vinegar, of your choice (opt.)
Method
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1
Cut bulbs into 4 or 6 sections; depending on their size. Set aside a few nice leaves to use as a garnish.
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2
Heat a cast-iron pan on medium-low.
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3
Add duck fat to the pan. Season the fennel with Nordic Spiced Salt and place the wedges, flat side down, in the pan.
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4
Cook slowly, turning over once the fennel begins to caramelize.
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5
Continue cooking, turning occasionally until the fennel is caramelized and tender. Use a sharp knife to verify if needed.
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6
Serve garnished with fennel leaves and a dash of vinegar – if your heart so desires.
