Melted Brie & Herb Pie

A great appetizer that showcases the best Quebec has to offer.
Ingredients
- 6 garlic cloves, minced
- 1 Tbsp fresh parsley, chopped
- 2 Tbsp Québec herb blend
- 1 brie
- 1 pie shell
Method
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1
Preheat oven to 375°F.
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2
Mix together garlic, parsley and herb blend in a small bowl.
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3
Spread the herb mixture in the middle of the pie shell, leaving room around the edges.
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4
Place the whole brie on top of the garlic mixture and fold over the edges of dough, pinching to enclose it. Flip it onto a greased baking sheet.
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5
Bake for 20 minutes or until golden brown.
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6
Serve with toasted bread or crackers.