A great appetizer that showcases the best Quebec has to offer.
- 6 garlic cloves, minced
- 1 Tbsp fresh parsley, chopped
- 2 Tbsp Québec herb blend
- 1 brie
- 1 pie shell
Preheat oven to 375°F.
Mix together garlic, parsley and herb blend in a small bowl.
Spread the herb mixture in the middle of the pie shell, leaving room around the edges.
Place the whole brie on top of the garlic mixture and fold over the edges of dough, pinching to enclose it. Flip it onto a greased baking sheet.
Bake for 20 minutes or until golden brown.
Serve with toasted bread or crackers.