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Melted Brie & Herb Pie

Melted Brie & Herb Pie

A great appetizer that showcases the best Quebec has to offer.


  • 6 garlic cloves, minced
  • 1 Tbsp fresh parsley, chopped
  • 2 Tbsp Québec herb blend
  • 1 brie
  • 1 pie shell


  1. 1

    Preheat oven to 375°F.

  2. 2

    Mix together garlic, parsley and herb blend in a small bowl.

  3. 3

    Spread the herb mixture in the middle of the pie shell, leaving room around the edges.

  4. 4

    Place the whole brie on top of the garlic mixture and fold over the edges of dough, pinching to enclose it. Flip it onto a greased baking sheet.

  5. 5

    Bake for 20 minutes or until golden brown.

  6. 6

    Serve with toasted bread or crackers.