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Mild Curry Chicken

Mild Curry Chicken

If you have a little time to let it marinate for a bit, the chicken will be even more flavourful, but if you’re short on time, it’s still wonderful without the marinade.


  • 3 lb 1 chicken (about 3 lb)
  • ¾ cup Greek yogurt
  • 1 tsp salt
  • 2 Tbsp Mild Curry, ground
  • ¼ cup olive oil


  1. 1

    Cut the chicken into pieces.

  2. 2

    Mix the remaining ingredients in a bowl. Add the chicken and mix well, ensuring each piece is evenly coated in the marinade.

  3. 3

    Cover and marinate in a cold place from 2-24 hours.

  4. 4

    Heat the oven to 375ºF. Place the chicken on a baking tray and let it warm nearby as the oven heats up.

  5. 5

    Place the chicken in the oven when the oven is finished heating and roast for an hour.