If you have a little time to let it marinate for a bit, the chicken will be even more flavourful, but if you’re short on time, it’s still wonderful without the marinade.
- 3 lb 1 chicken (about 3 lb)
- ¾ cup Greek yogurt
- 1 tsp salt
- 2 Tbsp Mild Curry, ground
- ¼ cup olive oil
Cut the chicken into pieces.
Mix the remaining ingredients in a bowl. Add the chicken and mix well, ensuring each piece is evenly coated in the marinade.
Cover and marinate in a cold place from 2-24 hours.
Heat the oven to 375ºF. Place the chicken on a baking tray and let it warm nearby as the oven heats up.
Place the chicken in the oven when the oven is finished heating and roast for an hour.