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Mizuna salad with sansho

Mizuna salad with sansho

Mizuna is a lightly peppery leafy green from Japan that perfectly complements grilled meats. If you don’t happen to have any on hand, don’t hesitate to replace it with arugula.


  • 4 large bunches fresh mizuna or rocket
  • 12 shiso leaves or fresh basil, chopped
  • 1 Tbsp olive or sesame oil
  • ½ tsp shoyu (light soy sauce)
  • zest of one lemon, or more to taste
  • ½ tsp sansho pepper, ground
  • 8 green onions, chopped fine


  1. 1

    Combine the mizuna and basil leaves in a salad bowl.

  2. 2

    Add the oil and mix well. Then add the shoyu, lemon zest, and mix again.

  3. 3

    Add the sansho pepper and finish with the green onions.