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Moroccan Chickpeas

Moroccan Chickpeas

A quick and vegetarian meal! It also makes an excellent crock pot recipe.


  • 6 Tbsp olive oil
  • 6 garlic cloves, chopped
  • 1 Tbsp cumin, whole
  • 2 large onions, sliced
  • 2 Tbsp paprika
  • 1 tsp Tajine spices
  • 4 Tbsp mild Turkish pepper paste or tomato paste
  • 4 cups chickpeas with their cooking liquid


  1. 1

    Heat a pan on medium heat.

  2. 2

    Pour oil and cook the cumin and garlic for a few seconds.

  3. 3

    Add the onions and cook until they are tender.

  4. 4

    Add the paprika and the Tajine Spices. Cook for 2 minutes more.

  5. 5

    Add the pepper paste (or tomato paste) and the chickpeas. Salt if needed.

  6. 6

    Let simmer on low heat for at least half hour. Add a little water if necessary.

If you make this recipe in a crock pot, the cooking time will be longer (4 hours). You should however still cook your spices and seasonings before placing them in the crock pot with the chickpeas.