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Recipes

Mushroom Sauce

Mushroom Sauce

To be served on grilled meats or burgers or- for supreme decadence- a luxurious poutine!

Ingredients

3 shallots, minced


4 Tbsp butter


4 cups button (or larger) mushrooms, sliced


1 Tbsp Kofte Spices, ground


1 cup white wine


Salt


200 ml crème fraiche


Fresh herbs, chopped, to taste (parsley, chive, tarragon, etc.)


Black pepper


2 tsp lemon juice

Method

  1. 1

    Heat a large pan and sautée shallots in the butter for 2-3 minutes. Add mushrooms and spices and sauté until mushrooms begin to release water, 3-4 minutes.

  2. 2

    Incorporate wine and good pinch of salt. Cook until the mushrooms are almost dry, 5-7 minutes.

  3. 3

    Add cream, stir, return to heat and bring to a boil.

  4. 4

    Add chopped herbs, fresh ground pepper and lemon juice. Stir well. 

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