Mushroom Sauce
To be served on grilled meats or burgers or- for supreme decadence- a luxurious poutine!
Ingredients
3 shallots, minced
4 Tbsp butter
4 cups button (or larger) mushrooms, sliced
1 Tbsp Kofte Spices, ground
1 cup white wine
Salt
200 ml crème fraiche
Fresh herbs, chopped, to taste (parsley, chive, tarragon, etc.)
Black pepper
2 tsp lemon juice
Method
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1
Heat a large pan and sautée shallots in the butter for 2-3 minutes. Add mushrooms and spices and sauté until mushrooms begin to release water, 3-4 minutes.
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2
Incorporate wine and good pinch of salt. Cook until the mushrooms are almost dry, 5-7 minutes.
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3
Add cream, stir, return to heat and bring to a boil.
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4
Add chopped herbs, fresh ground pepper and lemon juice. Stir well.