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Mushrooms and corn with cilantro

Mushrooms and corn with cilantro

We love the fusion flavors of Singapore Curry! When you mix it with 2 other all-purpose spice blends, it's even better.


  • 3 Tbsp butter
  • 1 large onion, finely chopped
  • 2 cups mushrooms, cut in four
  • 1 tsp Singapore curry, ground
  • 1 tsp Yunnan spices, ground
  • 1 tsp Satay spices, ground
  • 1 garlic clove, chopped
  • 2 Tbsp tomato paste
  • salt to taste
  • 2 cups corn kernels
  • 1 cup cilantro, chopped


  1. 1

    Put butter, onion and ¼ cup water in a pan. Cover and cook on medium heat for 5 minutes.

  2. 2

    Add mushrooms, spices, garlic, tomato paste and salt to taste. Mix well and cook covered for 10 to 15 minutes, stirring occasionally.

  3. 3

    When mushrooms begin to dry out and fry, add the corn. Mix well and cook until everything is hot. Incorporate the cilantro and serve.