We love the fusion flavors of Singapore Curry! When you mix it with 2 other all-purpose spice blends, it's even better.
Put butter, onion and ¼ cup water in a pan. Cover and cook on medium heat for 5 minutes.
Add mushrooms, spices, garlic, tomato paste and salt to taste. Mix well and cook covered for 10 to 15 minutes, stirring occasionally.
When mushrooms begin to dry out and fry, add the corn. Mix well and cook until everything is hot. Incorporate the cilantro and serve.