Mushrooms and corn with cilantro
We love the fusion flavors of Singapore Curry! When you mix it with 2 other all-purpose spice blends, it's even better.
Ingredients
- 3 Tbsp butter
- 1 large onion, finely chopped
- 2 cups mushrooms, cut in four
- 1 tsp Singapore curry, ground
- 1 tsp Yunnan spices, ground
- 1 tsp Satay spices, ground
- 1 garlic clove, chopped
- 2 Tbsp tomato paste
- salt to taste
- 2 cups corn kernels
- 1 cup cilantro, chopped
Method
-
1
Put butter, onion and ¼ cup water in a pan. Cover and cook on medium heat for 5 minutes.
-
2
Add mushrooms, spices, garlic, tomato paste and salt to taste. Mix well and cook covered for 10 to 15 minutes, stirring occasionally.
-
3
When mushrooms begin to dry out and fry, add the corn. Mix well and cook until everything is hot. Incorporate the cilantro and serve.
