Short and sweet! A simple, quick salmon dish when time is not on your side.
- 1 salmon filet, skin on (2 lbs)
- 2 tsp Dhaba masala, ground
- 4 Tbsp whole grain mustard
- ½ cup panko or breadcrumbs
- 2 Tbsp Butter
Preheat oven to 475°F.
Season the flesh side of the skin with Dhaba masala spices.
Rub the mustard on the flesh of the fish and then roll that side in the panko.
Place the salmon on a lightly oiled baking sheet, skin side down. Put little pieces of butter on top.
Roast in the oven until the salmon is barely cooked and the breadcrubs are brown (6 to 10 minutes, depending on the thickness of the filet).