Mustard Roasted Salmon

Short and sweet! A simple, quick salmon dish when time is not on your side.
Ingredients
- 1 salmon filet, skin on (2 lbs)
- 2 tsp Dhaba masala, ground
- 4 Tbsp whole grain mustard
- ½ cup panko or breadcrumbs
- 2 Tbsp Butter
Method
-
1
Preheat oven to 475°F.
-
2
Season the flesh side of the skin with Dhaba masala spices.
-
3
Rub the mustard on the flesh of the fish and then roll that side in the panko.
-
4
Place the salmon on a lightly oiled baking sheet, skin side down. Put little pieces of butter on top.
-
5
Roast in the oven until the salmon is barely cooked and the breadcrubs are brown (6 to 10 minutes, depending on the thickness of the filet).