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Mustard Roasted Salmon

Mustard Roasted Salmon

Short and sweet! A simple, quick salmon dish when time is not on your side.


  • 1 salmon filet, skin on (2 lbs)
  • 2 tsp Dhaba masala, ground
  • 4 Tbsp whole grain mustard
  • ½ cup panko or breadcrumbs
  • 2 Tbsp Butter


  1. 1

    Preheat oven to 475°F.

  2. 2

    Season the flesh side of the skin with Dhaba masala spices.

  3. 3

    Rub the mustard on the flesh of the fish and then roll that side in the panko.

  4. 4

    Place the salmon on a lightly oiled baking sheet, skin side down. Put little pieces of butter on top.

  5. 5

    Roast in the oven until the salmon is barely cooked and the breadcrubs are brown (6 to 10 minutes, depending on the thickness of the filet).