These breads are a perfect side for your favorite curry or even a tasty butter chicken. Makes 12 breads.
- 3 cups all-purpose flour
- ¾ tsp baking soda
- ¾ tsp salt
- ¾ tsp sugar
- 2 tsp nigella seeds
- 4½ Tbsp vegetable oil
- ¾ cup yogurt
- ¾ cup warm water
In a large bowl, mix flour, baking soda, salt, and sugar together.
Add oil and yogurt. Mix well.
Add water and stir well.
Cover with plastic wrap and let stand 2-3 hours at room temperature (not in a cool place).
Cut the dough into 12 equal pieces. Roll each piece to ¼-inch thickness on a floured surface.
Heat a pan on medium. When the pan is very hot, cook each one 30 seconds to 1 minute on each side.
Brush with some butter before serving if desired.