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Naan with Nigella

Nigella Naan Bread

These breads are a perfect side for your favorite curry or even a tasty butter chicken. Makes 12 breads.


  • 3 cups all-purpose flour
  • ¾ tsp baking soda
  • ¾ tsp salt
  • ¾ tsp sugar
  • 2 tsp nigella seeds
  • 4½ Tbsp vegetable oil
  • ¾ cup yogurt
  • ¾ cup warm water


  1. 1

    In a large bowl, mix flour, baking soda, salt, and sugar together.

  2. 2

    Add oil and yogurt. Mix well.

  3. 3

    Add water and stir well.

  4. 4

    Cover with plastic wrap and let stand 2-3 hours at room temperature (not in a cool place).

  5. 5

    Cut the dough into 12 equal pieces. Roll each piece to ¼-inch thickness on a floured surface.

  6. 6

    Heat a pan on medium. When the pan is very hot, cook each one 30 seconds to 1 minute on each side.

  7. 7

    Brush with some butter before serving if desired.