A classic recipe revisited; this time paired with our Nordic spices maple vinaigrette. This recipe can be made using a mandoline or a knife to finely slice the cabbage, a grater works well for the carrots.
- 2 Tbsp Nordic salad dressing seasoning
- 2 Tbsp cider vinegar OR wine
- 2 Tbsp maple syrup
- Salt to taste
- ¼ medium, green cabbage (3- 4 cups slivered)
- 2 medium carrots
- 1 apple
- 3 scallions
- ¼ cup parsley
- 4 Tbsp virgin sunflower seed oil OR olive oil
Place the spices, vinegar, maple syrup and salt in a jar. Close and shake well – let rest.
Slice the cabbage into thin strips. Peel the carrots and slice into thin juliennes.
Cut the apple into juliennes. Slice the shallots and chop the parsley.
Place all the vegetables and the vinegar-infused blend into a large bowl. Massaging with your hands, mix well and incorporate the oil.
Let rest for at least 15 minutes before serving. This salad can be kept for several days in the refrigerator.