Nordic cabbage salad
A classic recipe revisited; this time paired with our Nordic spices maple vinaigrette. This recipe can be made using a mandoline or a knife to finely slice the cabbage, a grater works well for the carrots.
Ingredients
- 2 Tbsp Nordic salad dressing seasoning
- 2 Tbsp cider vinegar OR wine
- 2 Tbsp maple syrup
- Salt to taste
- ¼ medium, green cabbage (3- 4 cups slivered)
- 2 medium carrots
- 1 apple
- 3 scallions
- ¼ cup parsley
- 4 Tbsp virgin sunflower seed oil OR olive oil
Method
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1
Place the spices, vinegar, maple syrup and salt in a jar. Close and shake well – let rest.
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2
Slice the cabbage into thin strips. Peel the carrots and slice into thin juliennes.
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3
Cut the apple into juliennes. Slice the shallots and chop the parsley.
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4
Place all the vegetables and the vinegar-infused blend into a large bowl. Massaging with your hands, mix well and incorporate the oil.
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5
Let rest for at least 15 minutes before serving. This salad can be kept for several days in the refrigerator.
