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Nordic cabbage salad

Nordic cabbage salad

A classic recipe revisited; this time paired with our Nordic spices maple vinaigrette. This recipe can be made using a mandoline or a knife to finely slice the cabbage, a grater works well for the carrots.


  • 2 Tbsp Nordic salad dressing seasoning
  • 2 Tbsp cider vinegar OR wine
  • 2 Tbsp maple syrup
  • Salt to taste
  • ¼ medium, green cabbage (3- 4 cups slivered)
  • 2 medium carrots
  • 1 apple
  • 3 scallions
  • ¼ cup parsley
  • 4 Tbsp virgin sunflower seed oil OR olive oil


  1. 1

    Place the spices, vinegar, maple syrup and salt in a jar. Close and shake well – let rest.

  2. 2

    Slice the cabbage into thin strips. Peel the carrots and slice into thin juliennes.

  3. 3

    Cut the apple into juliennes. Slice the shallots and chop the parsley.

  4. 4

    Place all the vegetables and the vinegar-infused blend into a large bowl. Massaging with your hands, mix well and incorporate the oil.

  5. 5

    Let rest for at least 15 minutes before serving. This salad can be kept for several days in the refrigerator.