Essential for home cooked, weekend brunches! For an ideal outcome, boil the potatoes in water before browning in the pan.
- 1 lb cooked potatoes (skin on)
- 4 Tbsp olive oil
- 1 Tbsp Nordic spiced salt
Cut the potatoes into bite sized pieces.
Heat a pan on medium. Add oil and then the potatoes.
Brown, turning occasionally using a spatula. After a few minutes, once golden, add the Nordic Spiced Salt.
Continue cooking until well coloured.