Nordic spiced salt breakfast potatoes

Essential for home cooked, weekend brunches! For an ideal outcome, boil the potatoes in water before browning in the pan.
Ingredients
- 1 lb cooked potatoes (skin on)
- 4 Tbsp olive oil
- 1 Tbsp Nordic spiced salt
Method
-
1
Cut the potatoes into bite sized pieces.
-
2
Heat a pan on medium. Add oil and then the potatoes.
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3
Brown, turning occasionally using a spatula. After a few minutes, once golden, add the Nordic Spiced Salt.
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4
Continue cooking until well coloured.