A tasty little hors d’oeuvre made with local, Quebec ingredients! Nordic Zaatar, with its hint of heat is a delicious compliment to fresh goat cheese.
- 1 baguette
- 8 oz fresh Quebec goat cheese
- 4 Tbsp Nordic Zaatar
- 4 Tbsp Camelina oil OR cold-pressed Sunflower oil
Heat the oven to 350 °F.
Cut 16 slices of bread and generously spread the cheese on each slice.
Place on a bake sheet and garnish with Nordic Zaatar and Camelina oil.
Cook in the oven until golden, approximately 6 to 8 minutes.
Add a stream of Camelina oil on to each crostino. Serve hot or warm.