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Nordic Zaatar Goat Cheese Crostini

Nordic Zaatar Goat Cheese Crostini

A tasty little hors d’oeuvre made with local, Quebec ingredients! Nordic Zaatar, with its hint of heat is a delicious compliment to fresh goat cheese.


  • 1 baguette
  • 8 oz fresh Quebec goat cheese
  • 4 Tbsp Nordic Zaatar 
  • 4 Tbsp Camelina oil OR cold-pressed Sunflower oil


  1. 1

    Heat the oven to 350 °F.

  2. 2

    Cut 16 slices of bread and generously spread the cheese on each slice. 

  3. 3

    Place on a bake sheet and garnish with Nordic Zaatar and Camelina oil.  

  4. 4

    Cook in the oven until golden, approximately 6 to 8 minutes.

  5. 5

    Add a stream of Camelina oil on to each crostino. Serve hot or warm.