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Norwegian Cardamom Waffles

Norwegian Cardamom Waffles

Cardamom is a popular dessert ingredient in many Scandinavian countries – as this recipe deliciously demonstrates.  Adding sour cream makes these waffles fluffy and mouthwateringly irresistible.

Feel free to prepare a large quantity of waffles, they freeze well. Simply use a toaster to reheat.

Yields a dozen waffles.


  • 7 eggs
  • ¾ cups sugar
  • 1½ cup flour
  • 5 green cardamom pods, ground 
  • 1½ cup sour cream 
  • 6 Tbsp melted butter 


  1. 1

    Beat the eggs and sugar in a blender for 8 minutes, until the preparation becomes white and makes ribbons. 

  2. 2

    Incorporate half the flour and cardamom, alternating with the sour cream, folding delicately using a spatula.

  3. 3

    Add remaining flour and melted butter. Mix delicately - let rest for 10 minutes.

  4. 4

    Heat the waffle maker. Pour about ¾ cup of dough at a time (or follow the manufacturer’s instructions). Close the appliance and cook for 6 to 7 minutes until golden.  Repeat with the remaining dough.