Cardamom is a popular dessert ingredient in many Scandinavian countries – as this recipe deliciously demonstrates. Adding sour cream makes these waffles fluffy and mouthwateringly irresistible.
Feel free to prepare a large quantity of waffles, they freeze well. Simply use a toaster to reheat.
Yields a dozen waffles.
- 7 eggs
- ¾ cups sugar
- 1½ cup flour
- 5 green cardamom pods, ground
- 1½ cup sour cream
- 6 Tbsp melted butter
Beat the eggs and sugar in a blender for 8 minutes, until the preparation becomes white and makes ribbons.
Incorporate half the flour and cardamom, alternating with the sour cream, folding delicately using a spatula.
Add remaining flour and melted butter. Mix delicately - let rest for 10 minutes.
Heat the waffle maker. Pour about ¾ cup of dough at a time (or follow the manufacturer’s instructions). Close the appliance and cook for 6 to 7 minutes until golden. Repeat with the remaining dough.