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Recipes

Okra Raïta

Okra Raïta

A well made, smooth raïta can turn anyone into an okra lover. Great with curries and Indian dishes of all kind.

Ingredients

  • ½ lb okras
  • Oil for frying
  • 1 cup plain yogourt
  • 1 tsp chaat masala, ground
  • Salt to taste

Method

  1. 1

    Wash okras and cut off the tails. Slice into ¾-inch pieces. Dry well on a paper towel.


  2. 2

    Heat ¾-inch oil in a pan and fry okras 4-5 minutes until golden. Drain on a paper towel.


  3. 3

    Mix yogourt and ground chaat masala in a bowl. Add okras when they are at room temperature. Taste and add salt if needed.

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