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Onion and Apple Focaccia

Onion apple foccaccia

Parfait pour l'apéro ou pour accompagner une soupe ou une salade.


  • 1 pizza dough (store bought or homemade)
  • 4 Tbsp olive oil
  • 1 Spanish onion, cut into strips
  • 1 Royal Gala apple, seeded and cut in half moons
  • 1 tsp lemon juice
  • 1 Tbsp Little Italy Blend or Pizza Blend
  • 1 Tbsp milk or almond milk

Balsamic Garnish

  • 3 Tbsp balsamic vinegar
  • 1 clove garlic, minced
  • 2 Tbsp fresh parsley, chopped
  • Aleppo pepper, to taste


  1. 1

    Preheat oven to 450°F. Oil a large baking pan.

  2. 2

    In a large pan on medium heat, sauté the onion with a little oil for around 5 minutes. Transfer to a plate to drain. Set aside.

  3. 3

    In the same pan, sauté the apple slices on medium heat. Add the lemon juice and herb blend. Cook for 5 minutes, just until the apple slices begin to brown.

  4. 4

    On a floured surface, roll out the pizza dough into a 10x14 inch rectangle. Place the pizza dough on the oiled baking pan.

  5. 5

    Mix the remaining oil with the milk and brush it evenly over the surface of the dough.

  6. 6

    Put half the onions on the dough, then add the apple slices. Complete the filling by placing the rest of the onions in a layer on top.

  7. 7

    Bake in the oven for 25-30 minutes. Serve hot or room temperature with the balsamic garnish, if desired.