Onion and Apple Focaccia
Parfait pour l'apéro ou pour accompagner une soupe ou une salade.
Ingredients
- 1 pizza dough (store bought or homemade)
- 4 Tbsp olive oil
- 1 Spanish onion, cut into strips
- 1 Royal Gala apple, seeded and cut in half moons
- 1 tsp lemon juice
- 1 Tbsp Little Italy Blend or Pizza Blend
- 1 Tbsp milk or almond milk
Balsamic Garnish
- 3 Tbsp balsamic vinegar
- 1 clove garlic, minced
- 2 Tbsp fresh parsley, chopped
- Aleppo pepper, to taste
Method
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1
Preheat oven to 450°F. Oil a large baking pan.
-
2
In a large pan on medium heat, sauté the onion with a little oil for around 5 minutes. Transfer to a plate to drain. Set aside.
-
3
In the same pan, sauté the apple slices on medium heat. Add the lemon juice and herb blend. Cook for 5 minutes, just until the apple slices begin to brown.
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4
On a floured surface, roll out the pizza dough into a 10x14 inch rectangle. Place the pizza dough on the oiled baking pan.
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5
Mix the remaining oil with the milk and brush it evenly over the surface of the dough.
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6
Put half the onions on the dough, then add the apple slices. Complete the filling by placing the rest of the onions in a layer on top.
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7
Bake in the oven for 25-30 minutes. Serve hot or room temperature with the balsamic garnish, if desired.
