Onion and Apple Focaccia
Parfait pour l'apéro ou pour accompagner une soupe ou une salade.
- 1 pizza dough (store bought or homemade)
- 4 Tbsp olive oil
- 1 Spanish onion, cut into strips
- 1 Royal Gala apple, seeded and cut in half moons
- 1 tsp lemon juice
- 1 Tbsp Little Italy Blend or Pizza Blend
- 1 Tbsp milk or almond milk
- 3 Tbsp balsamic vinegar
- 1 clove garlic, minced
- 2 Tbsp fresh parsley, chopped
- Maras pepper, to taste
Preheat oven to 450°F. Oil a large baking pan.
In a large pan on medium heat, sauté the onion with a little oil for around 5 minutes. Transfer to a plate to drain. Set aside.
In the same pan, sauté the apple slices on medium heat. Add the lemon juice and herb blend. Cook for 5 minutes, just until the apple slices begin to brown.
On a floured surface, roll out the pizza dough into a 10x14 inch rectangle. Place the pizza dough on the oiled baking pan.
Mix the remaining oil with the milk and brush it evenly over the surface of the dough.
Put half the onions on the dough, then add the apple slices. Complete the filling by placing the rest of the onions in a layer on top.
Bake in the oven for 25-30 minutes. Serve hot or room temperature with the balsamic garnish, if desired.