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Onion & Chickpea Stew with Berbéré

Onion & Chickpea Stew with Berbéré

A peasant dish fit for a king. This is a dish in its own right, but can be served with bulgur or rice, with bread or on pita as tapas.

Ethiopian spices dress this Spanish-inspired dish as a testament to how berbéré can flavor just about anything. These simple ingredients combine to make a truly fabulous dish.



  1. 1

    In a large pot, add the butter, onions, olive oil and spices. Cook on medium heat, stirring regularly.

  2. 2

    Add the tomatoes or the tomato paste. Mix well and cook for another 5 to 10 minutes, until the onions wilt.

  3. 3

    Add the chickpeas with a little of the cooking liquid. Salt and let simmer a few more minutes.

  4. 4

    Add the chopped parsley and the garlic and mix well.