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Onion, Tomato and Mascarpone Frittata

Onion Tomato And Mascarpone Frittata

A flavourful, and filling vegetarian dish, that we like to serve with a simple green salad. 


  • 1 Spanish onion
  • 8 Tbsp olive oil
  • 3 medium, ripe tomatoes
  • 6 eggs
  • Salt
  • ½ Tbsp Little Italy spices
  • 125gr/4oz mascarpone
  • Fresh herbs to garnish


  1. 1

    Cut the onion in 1”/2.5cm cubes. Heat a pan on medium heat. Pour in the oil and cook the onion until it becomes slightly golden and sweet. Set aside.

  2. 2

    Meanwhile, peel the tomatoes if you wish.  Cut in 1”/2.5cm cubes. Set aside.

  3. 3

    Crack the eggs in a bowl; add salt and Little Italy spices. Beat well; add the onions and the tomatoes.  Mix well.

  4. 4

    Heat a clean pan on high heat. Pour in the oil and once hot, pour in the eggs. Stir with a spatula to help the eggs set evenly. Once the eggs are setting, reduce the heat and using a spoon, insert the mascarpone randomly in the egg mixture.

  5. 5

    Meanwhile light the broiler in the oven and once hot, place the pan under the grill to cook the top of the frittata for 2 or 3 minutes.
    Serve the frittata in the pan, garnished with herbs.