An ancient Andalusian dish fit to be served in the Alhambra. A delightfully fresh salad that pairs well with roasted meats and mezzes. A classic inspiration from Moorish Spain. If available, Valencia oranges are ideal for this dish.
On a large platter, arrange orange and onion slices
Season with remaining ingredients and let stand for 30 minutes.
Serve with bread to soak up the delicious juice.