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Recipes

Orange and Onion Salad

Orange and Onion Salad

An ancient Andalusian dish fit to be served in the Alhambra. A delightfully fresh salad that pairs well with roasted meats and mezzes. A classic inspiration from Moorish Spain. If available, Valencia oranges are ideal for this dish.

Ingredients

  • 4 oranges, sliced and peeled
  • 1 medium red onion, sliced
  • 2 tbsp sugar
  • 1 tsp roasted cumin seeds
  • Salt, to taste
  • 1 ½  tbsp Isot Kurdish Black Pepper
  • 2 tbsp lemon juice
  • ½ cup olive oil
  • A few black olives, to garnish

Method

  1. 1

    On a large platter, arrange orange and onion slices

  2. 2

    Season with remaining ingredients and let stand for 30 minutes.

  3. 3

    Serve with bread to soak up the delicious juice.

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