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Orange and onion salad

Orange & Onion Salad

This sunny salad originated in southern Spain. It's one of our favourites, particularly during the coldest months of winter, when lettuce is both expensive and inspiring.


  • 4 medium seedless oranges
  • 1 medium onion
  • salt and pepper
  • 1 tsp raw sugar
  • 6 Tbsp olive oil
  • 2 Tbsp sherry vinegar
  • 12 black olives
  • Aleppo pepper or Maras pepper, to taste (opt.)
  • A few parsley leaves


  1. 1

    Thoroughly peel oranges with a sharp knife. Slice, remove seeds and place attractively on a plate.

  2. 2

    Slice onion into thin rings. Place on top of oranges. Add salt and pepper to taste. 

  3. 3

    Sprinkle on sugar. Pour oil, then vinegar. Let stand 30 minutes.

  4. 4

    Garnish with olives, Aleppo pepper and parsley.