Vanilla Butter
Mississippi Roast
Ranch Dip
Ranch Remoulade
Valérie’s Vegetable Gratin
Smashed Potatoes with Ras-el-hanout
Mustard Roasted Salmon
Mexican-Style Chickpea Salad
Kedgeree – Indian Rice with Smoked Fish
Salmon Filet with Gaspesian Rub
Hupi Jiao - Tiger Skin Peppers
Caribbean Duck with Pineapple and Rum
Lemon Ginger Vodka
Sweet Potatoes Braised in Duck Fat
Red Curry Crab
Meen Masala Mussels Marinière
Creole Corn Chowder
Spiced Salt Grilled Quails
Coconut Milk & Mango Clafoutis
Dandan Mian - Long Pole Noodles
Chaye Dan - Tea Eggs
Hot Jam Strudel
Yuxiang Qiezi - Fish Fragrant Eggplant
Baingan Bharta - Indian Style Mashed Eggplants
Xi Ni Pek Salsa
Apple Cobbler
Hot Chai Spiced Cider
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