Leek zeytinyagli
Shafi's steamed beets
Sweet potato & coconut milk gratin
Svanetian potatoes
Stuffed Georgian Cheese Mushrooms
Pkhalis Trio – Vegetable and nut terrines
Georgian green bean salad
Fennel and baby carrot tian
Smashed Cauliflower Salad
Garlic Scape, Potatoes and Corn Curry
Dukkha Grilled Zucchini
Olive oil confied artichoke hearts and fava beans
Korean Spiced Mushroom Papillote
Roast potatoes with greek spices
Pineapple and Jicama Salad
Batata Masala – Indian Spice-infused mashed potatoes
Melted fennel with cheddar crumble
Potato Gratin with Dill and Feta
Cauliflower and Romesco Sauce
Savoury fennel tarte tatin
Roasted maple syrup carrots
Kashmiri Spinach
Spicy Korean Coleslaw
Fried green tomatoes and American-style remoulade
Gemista – Greek Stuffed vegetables with rice
Dukkha Pistachio Grilled Vegetables
Grilled Lettuce and Sumac Summer Vegetables
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