Recipes

Kombu and Mussel Soup

Caribbean Mussels

Raw oyster garnishes

Shant’s Mother’s Shrimp Curry

Squid Sofrito

Peruvian Shrimp Ceviche

Seafood Aguachile

Squid and bok choy masalé

East Coast Crab and Asparagus Salad

Mussel Paella

Balinese Style stir-fried Calamari

Shrimp steamed with ginger

Nyonya Shrimp Curry

Madras Shrimp Curry

Fine Herbs Scallop Aguachile

Scallops and leeks

Vanilla Butter

Red Curry Crab

Meen Masala Mussels Marinière

Creole Corn Chowder

Penne with Sausage and Clam Sauce

Gulai Kacang Udang - Long bean and shrimp curry

Pad Thai

Scallop Tartare with Shichimi Togarashi

Sambal Mussels

Lobster Roll

«East Coast» butter for seafood

Maryland Crab Cakes

Perkedel Jagung - Shrimp and Corn Fritters

Panch Phoran Shrimp