Recipes

Honey and cinnamon orange salad

Poached pears with mastic, saffron and mandarin

Thousand and One Nights Lamb Chops

Sauerkraut

Duck confit

Chicken liver mousse with bacon

Vegetarian Bulgur Pilaf

Lamb, raisin, cauliflower and pine nut tajine

Ethiopian fasolia

Trinidadian squash chokha

Sikil pak

Thanksgiving Swiss chard

Molasses squash

Turnip and bison curry

Avial

Cooked salad

Spinach rice

Morning fish curry

Escoffier's tomato sauce

Coconut jelly gelatine

Creole salt cod accras

Georgian tomato and cucumber salad

Peanut Masala

Georgian blackberry sauce

Korean-inspired hamburger

Salmon steamed with seaweed

Indian-style pan-fried mackerel

Pan-fried Provençal lamb

Balinese tuna tataki

Hot and smoky pork sandwich