Recipes

Provence Style Braised Veal Breast

Chicken with citrus and Turkish spices

Braised Cretan Lamb

Orange and onion salad

Chicken Yassa

Sweet Potato Fishcakes

Chocolate Cake with Ginger Icing

Svanetian potatoes

Linzer Augen – Raspberry Hazelnut Cookies

Nut and Maple Syrup Pie

Smoked fish tostada

Stuffed Georgian Cheese Mushrooms

Pkhalis Trio – Vegetable and nut terrines

Turkey Satsivi

Dried fruits salad with vanilla

Walnut, Blondie Coffee Mousse Cake

Chestnut Affogato

Yucatecan shrimp cocktail

Scotch & Salmon Mousse Canapés

Georgian green bean salad

Gozinaki - honey and nut brittle

Nordic Zaatar Goat Cheese Crostini

Megrelian Kharcho

Vegetarian Pozole Rojo

Guinea hen with pears

Easy Mole Negro

Breakfast sausage patties

Mahleb, vanilla poached pears

Grilled mackerel filets and mustard, beet salad

Parsley and lemon cod