Recipes

Greek Chicken with Orzo

Wakame and mushroom soup

Slow cooker duck kalio

Maple baked ham

Nordic cabbage salad

Polenta and mushroom tart

Duck legs and cauliflower

Saffron seafood in puff pastry

Bobotie

Sweet potatoes steamed in duck fat

Rum ox tail

Black beer onion soup

Tarragon-roasted rabbit

Xek

Old fashioned semolina gnocchis

Maple syrup and bacon roasted Jerusalem artichokes

Baked beans with pheasant

Pecan and cinnamon honey cake

Roman celery and raisin boar roast

Homemade Country-Style Pâté

Tomato braised beets

Cardamom and pistachio fudge

Cambodian pork sandwich

Kale and Portuguese Chouriço soup

Cabbage and Bacon Soup

Cambodian fish curry

Layover in Portugal braised beef

Panch Phoran, Tomato and Spinach Salmon

Japanese Curry Egg Sandwich

Quail with honey and sage