Recipes

Spinach rice

Morning fish curry

Escoffier's tomato sauce

Coconut jelly gelatine

Creole salt cod accras

Georgian tomato and cucumber salad

Peanut Masala

Georgian blackberry sauce

Korean-inspired hamburger

Salmon steamed with seaweed

Indian-style pan-fried mackerel

Pan-fried Provençal lamb

Balinese tuna tataki

Hot and smoky pork sandwich

Creamy sesame dressing

Subz aloo (Mint New Potatoes)

Classic hummus

Tunisian rice and tuna salad

Eggplant salad with Atraf At-Tib yogurt

Kale salad with dried cherries and walnuts

Tamarind meatballs

Apicius braised pork with figs and almonds

Stir-fried chinese broccoli

Acadian seafood risotto

Greek Chicken with Orzo

Wakame and mushroom soup

Slow cooker duck kalio

Maple baked ham

Nordic cabbage salad

Polenta and mushroom tart