«Rabbit Mustard»
Eggplant & Zaatar Salad
Fragrant Cherry Clafoutis
BBQ Pork Brochettes
All-Purpose Balinese Bumbu
Provençale Fruit Nage
Portuguese-style grilled chicken
Staff BBQ Grilled Maple Syrup Salmon
Grilled Fish with Citrus Vinaigrette
Barley, grape and grilled beef salad
Greek vinaigrette
Beauce vinaigrette
Dukkha grilled chicken
Egyptian Dukkha
Staff B.B.Q. Chicken
Spring Salad
Herb Vinaigrette
Fines Herbes Ranch Style Dressing
Lobster Roll
Classic Margarita
Lemon Vanilla Syrup
Kashmiri spice tisane
Sorrel
Stuffed Vine Leaves
Satay Kambing
Vindaloo – Goan style pork
Vanilla «eau-de-vie» Mirabelle plums
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