“Back from New Orleans” Bread Pudding
Caramelized Vanilla Pork
Lemon and olive oil braised leeks
Crispy juicy salmon
Quinoa Pilaf with Mushrooms
Curry Wurst
Pork Loin with Adobo
Thousand and One Chicken and Chickpeas
Sautéed green beans
Grilled Issan Chicken
Sambal Badjak - Pirate Sambal
Pork Braised with Soy Sauce and Chinese Five Spice
Sambal Oelek - Mortar Sambal
Braised mushrooms with spices and garlic
Squash and Hazelnut Hummus
Chicken Yassa with saffron
Beef with Coconut Milk
Madras Curry Roasted Cauliflower
Stir-fried Sesame Potatoes
Maryland Crab Cakes
Osso Buco with peas
Black Curry Pork
Mushroom Sauce
Silk Road Rack of Lamb
Honey & Spice Cheesecake
Smoked Tea Gravlax
Cranberry chutney with chai spices
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