Recipes

Creole Crostinis

Varsa's Aloo Gobi

Kashmiri-style braised white turnips

Turkey Chilaquiles

Maxime & Laurence’s Brownies

Creole Marinade

Colombo

Tawa Fish

Phul-Gobi - Braised Cauliflower

Butter Chicken from the Dhabas of Amritsar

Dahl

Imperial Kashmiri Guinea Hen

Pasilla de Oaxaca Adobo

Pumpkin Curry

Chile con carne

Sate Ayam

Spiced Oaxacan Chocolate Brownies

Chilorio - Chilied Pork

Crostinis with Pizza Spice Blend

Indonesian Fried Rice

Tandoori Turkey

Smoky Oaxacan Shrimp

Pinchos Moruños

Corn and Edamame Curry

''Trini'' Curry Potatoes

Chicken and Cashew Curry

Succulent Spiced Duck Thighs and Sautéd Potatoes

Gaziantep Dukkha

Cantonese Fried Rice

Spiced Basmati Rice